Programme BOLOGNA AWARD e MEETINGS 2019

Sustainability & Food International Award, 4th edition


Friday 11 October

FONDAZIONE FICO

  • ore 14:30

The Agrifood sector as a driving force for the economic-social development: the role of the chartered accountant and the synergies along with the institutions.

 With the National Council of Chartered Accountants and Accounting Experts and the Order of Chartered Accountants and Accounting Experts of Bologna.

LIBRERIE.COOP AMBASCIATORI

  • ore 17.30 

Words for sustainability: The forest of the writers.

Bologna Award  meets  Aboca Edizioni: the writers Antonio Riccardi and Gian Mario Villalta talk with  Andrea Segrè, President of CAAB and the FICO foundation.

 

Food as culture

Massimo Montanari, food historian, talks with the cultural anthropologist and professors at the University Sour Orsola Benincasa, Marino Niola and Elisabetta Moro.

 

Conducts Patrizio Roversi

 

City of Food Master Award  to ABOCA Edizioni and Massimo Montanari

 

Sunday 13 October

ARENA CENTRALE FICO EATALY WORLD

  • ore 17:00

Happyfood: il bene che mi voglio (The love i have for myself),  Eliana Liotta scientific researcher writer of “Prove di felicità” (La Nave di Teseo) talks with Michela Nicolussi Moro, jurnalist of the Corriere Veneto.

 

Direct drive with sustainability. The agrarian revolution with Riccardo Iacona, journalist and conductor of “Presa Diretta Rai 3.

 

Green New Deal for the planet with the economist Raj Patel, Research Professor at the University of Texas, Austin; Michael Hurwitz Grow Ny Director, Andrea Segrè, President of CAAB and the FICO Foundation; Duccio Caccioni, marketing director of CAAB and scientific coordinator of FICO Foundation.

Conducts Valerio Baroncini, capocroniste of Il Resto del Carlino Bologna

 

Bologna Award 2019 to Raj Patel and City of Food Master to Eliana Liotta and Riccardo Iacona.

 

Monday 14 October

FONDAZIONE FICO

  • ore 14:45

Getting to know the organic food - Successful stories of the Italian Organic food

Introduces the topic Duccio Caccioni,  then a few Italian Organic leaders will talk about their work and present the B2B Greenplanet.net platform.

  • ore 18:00

Decanter: a program as a friend

With Federico Quaranta and Nicola Prudente, followed by the  award ceremony of  City of Food Master

Keys to Italy: the Mediterranean key of life. Presentation of  film project directed by Andrew Fierberg. The director will discuss with the  anthropologists Elisabetta Moro and Marino Niola, co-authors of the film’s scenography, and Gian Piero Brunetta, film critic.


Tuesday 15 October

ARENA CENTRALE FICO EATALY WORLD

  • ore 14:45

Generation Z Monitor: lifestyles among feeding, sport and freetime

With

Silvia ZUCCONI | Market Intelligence Manager for Nomisma

Elena UGOLINI | High and Middle Malpighi School Headmaster

Roberto ROCCA | BSL San Lazzaro Technical Director

Isabella CONTI  | San Lazzaro di Savena Mayor

Moderator:

Duccio CACCIONI | Fondazione FICO Scientific Director

 

  • ore 16.00

Zero hunger, zero waste: Growing the future

Iniziative organized by  Spreco Zero (campaign promoted with the Minister of Foreign Affairs) that  brings the objectives of the World Food Program, in collaboration with the FAO.

Presidenza

Leonardo Bencini, General Director for the development cooperation, Ministry of the foreign affairs and of the international cooperation.

Simona Caselli, Assessor of agriculture, hunting and fishing of Emilia-Romagna

Andrea Segrè, president of FICO Foundation, founder and president of Last Minute Market – Spreco Zero campaign

Luca Falasconi, project curator of  “60 Sei ZERO” of the University of Bologna – Distal with the Ministry of Environment

Alessandro Bonfiglioli, General Director of CAAB and Secretary-General of FICO Foundation 

Lecturer

Matteo Dell’Acqua, Scuola Superiore Sant’Anna, Pisa; winner of Bologna Award 2017

Valentina Dalma, “Zero waste living 2017” Winner

Elisabetta Marsigliante, Maranello Municipality Mayor, “Zero Waste Living 2018” Winner

Paola Bertocchi, Camst. On sustainability roads.

Karin Bertolotti, Gruppo Hera: friendly food, circular economy and canteen solidarity.

Lucilla Persichetti, AsVis secretariat

Rupa Dash, World Woman Foundation

Fondazione Fico and World Woman Foundation protocol signing

Lead Speaker Antonio Cianciullo

 

  • ore 17.30

Innesto

Award ceremony  biodi_versi 2019, with the poets Franco Arminio e Davide Rondoni


  • ore 18.30

Colli di Bologna Extravirgin Oil: production and PGI certification


Wednesday 16 October

ARENA CENTRALE FICO EATALY WORLD

  • ore 16.00

Food and migration. The food road on Mother Earth

Lucio Caracciolo Macrogeo President and Limes Director 

Andrea Cattaneo, Senior Economist FAO

Andrea Segrè, Fondazione FICO President

City of Food Master Award to Lucio Caracciolo


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