The Agrifood sector as a driving force for the economic-social development: the role of the chartered accountant and the synergies along with the institutions.
With the National Council of Chartered Accountants and Accounting Experts and the Order of Chartered Accountants and Accounting Experts of Bologna.
Words for sustainability: The forest of the writers.
Bologna Award meets Aboca Edizioni: the writers Antonio Riccardi and Gian Mario Villalta talk with Andrea Segrè, President of CAAB and the FICO foundation.
Food as culture
Massimo Montanari, food historian, talks with the cultural anthropologist and professors at the University Sour Orsola Benincasa, Marino Niola and Elisabetta Moro.
Conducts Patrizio Roversi
City of Food Master Award to ABOCA Edizioni and Massimo Montanari
Happyfood: il bene che mi voglio (The love i have for myself), Eliana Liotta scientific researcher writer of “Prove di felicità” (La Nave di Teseo) talks with Michela Nicolussi Moro, jurnalist of the Corriere Veneto.
Direct drive with sustainability. The agrarian revolution with Riccardo Iacona, journalist and conductor of “Presa Diretta Rai 3.
Green New Deal for the planet with the economist Raj Patel, Research Professor at the University of Texas, Austin; Michael Hurwitz Grow Ny Director, Andrea Segrè, President of CAAB and the FICO Foundation; Duccio Caccioni, marketing director of CAAB and scientific coordinator of FICO Foundation.
Conducts Valerio Baroncini, capocroniste of Il Resto del Carlino Bologna
Bologna Award 2019 to Raj Patel and City of Food Master to Eliana Liotta and Riccardo Iacona.
Getting to know the organic food - Successful stories of the Italian Organic food
Introduces the topic Duccio Caccioni, then a few Italian Organic leaders will talk about their work and present the B2B Greenplanet.net platform.
Decanter: a program as a friend
With Federico Quaranta and Nicola Prudente, followed by the award ceremony of City of Food Master
Keys to Italy: the Mediterranean key of life. Presentation of film project directed by Andrew Fierberg. The director will discuss with the anthropologists Elisabetta Moro and Marino Niola, co-authors of the film’s scenography, and Gian Piero Brunetta, film critic.
Generation Z Monitor: lifestyles among feeding, sport and freetime
Silvia ZUCCONI | Market Intelligence Manager for Nomisma
Elena UGOLINI | High and Middle Malpighi School Headmaster
Roberto ROCCA | BSL San Lazzaro Technical Director
Isabella CONTI | San Lazzaro di Savena Mayor
Duccio CACCIONI | Fondazione FICO Scientific Director
Zero hunger, zero waste: Growing the future
Iniziative organized by Spreco Zero (campaign promoted with the Minister of Foreign Affairs) that brings the objectives of the World Food Program, in collaboration with the FAO.
Leonardo Bencini, General Director for the development cooperation, Ministry of the foreign affairs and of the international cooperation.
Simona Caselli, Assessor of agriculture, hunting and fishing of Emilia-Romagna
Andrea Segrè, president of FICO Foundation, founder and president of Last Minute Market – Spreco Zero campaign
Luca Falasconi, project curator of “60 Sei ZERO” of the University of Bologna – Distal with the Ministry of Environment
Alessandro Bonfiglioli, General Director of CAAB and Secretary-General of FICO Foundation
Matteo Dell’Acqua, Scuola Superiore Sant’Anna, Pisa; winner of Bologna Award 2017
Valentina Dalma, “Zero waste living 2017” Winner
Elisabetta Marsigliante, Maranello Municipality Mayor, “Zero Waste Living 2018” Winner
Paola Bertocchi, Camst. On sustainability roads.
Karin Bertolotti, Gruppo Hera: friendly food, circular economy and canteen solidarity.
Lucilla Persichetti, AsVis secretariat
Rupa Dash, World Woman Foundation
Fondazione Fico and World Woman Foundation protocol signing
Lead Speaker Antonio Cianciullo
Award ceremony biodi_versi 2019, with the poets Franco Arminio e Davide Rondoni
Colli di Bologna Extravirgin Oil: production and PGI certification
Food and migration. The food road on Mother Earth
Lucio Caracciolo Macrogeo President and Limes Director
Andrea Cattaneo, Senior Economist FAO
Andrea Segrè, Fondazione FICO President
City of Food Master Award to Lucio Caracciolo