Bologna Sustainability & Food International Award
In order to identify in the food the strategic element of sustainable development and innovative researches recognized at world level.
From Italy the award for a new culture of sustainability in the production and distribution of food on the planet.
Bologna Award’s main aims and objectives are to stimulate scientific and technological research with regard to agricultural sustainability, to improve and optimize food supply, to reduce the social and environmental impact of food production and distribution, to foster a new widespread culture about food education. The Award will celebrate its 3rd edition between the 13th and 16th of October 2018, with a tight schedule of meetings, discussions, shows, master classes, projections and many more events related to food and sustainability: a central focus and a crucial challenge for the future of the planet, where at the turn of the century the population could reach 11 billion.
Conceived and promoted by CAAB, (Centro Agroalimentare Bologna) Agri-food Center of Bologna, together with FICO Foundation, the Chamber of Trade, the Emilia Romagna Region and the City of Bologna, the Award aims to value the scientific research and the initiatives concerning agricultural and agri-food sectors, carried out by individuals, institutions and companies,... [more]
